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    Fighting the yellow dragon 

     Agricultural production of fruits and vegetables

    "Market In Hand" 

    Our approach

    Market studies and analysis, Assistance to agriculture.

    Choice and use of biofertilizers, reduction of water consumption, increase of agricultural yield - Training.

     

    Products for consumption and transformation into concentrate, pulp or paste.

    Tomatoes, mangoes, apples, pears, oranges ...  

    Peppers ...

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      Fruit and vegetable processing plant

      "Market In Hand" 

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        Our approach

        Engineering

        Safety, Environment, Quality, Costs

        Processing, production and packaging units 

        Use of the best available technologies. Responsible production for a sustainable development. Quality. Technical and management assistance Training

        Effluent and energy waste management unit

        Treatment of waste produced by the plant. Possibility of processing local authority waste.

        SIGMA unit for the transformation of waste on site into calorific and electrical energy for self-supply and connection to the electrical distribution network.

        Commercialization

        Semi-finished products

        Packaged in aseptic bags of 200 kg for commercialization as

        Tomato concentrate

        Mango concentrate...

         

        Reprocessing and packaging products

        Tomato concentrate

        Double tomato concentrate at 28° Brix

        Tomato concentrate at 22° Brix

        Fruit jam (Oranges, apricots, peaches, apples) 

        Harissa

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